8 replies to this topic

[vivvii]

hi, everyone. I am a newbie to ISO22000. We will conduct a supplier audit in coming month. Does everyone has supplier audit checklist for reference?

Vivvii

[Anish]

Hi Vivi,

Please find the checklist that we are using for evaluating our supplier.

Attached Files

•  VENDOR CERTIFICATION QUESTIONNAIRE.pdf   31.34KB   1441 downloads

Edited by Anish, 14 July 2010 - 05:39 AM.

[Abdul Qudoos]

Dear Vivvi,

If you have supplier evaluation form you can use it same for your supplier audit.

Attached Files

•  Supplier evaluation form.doc   72KB   1171 downloads

Edited by Abdul Qudoos, 14 July 2010 - 07:49 AM.

[vivvii]

Dear Vivvi,

If you have supplier evaluation form you can use it same for your supplier audit.

Thanks guys, It really help !!!!!

Vivvii

[carine]

Dear all:

Anybody have plastic factroy audit checklist?/ Thanks in advance

[Simon]

Dear all:

Anybody have plastic factroy audit checklist?/ Thanks in advance

Yes two topics down in the active topic list there is an ongoing discussion on:
Glass and brittle plastics audit checklist

Please check / search previous discussions Carine.

Thanks,
Simon

[latchaporn]

Thank you all

 

[Tony-C]

hi, everyone. I am a newbie to ISO22000. We will conduct a supplier audit in coming month. Does everyone has supplier audit checklist for reference?

Vivvii

 

Supplier audit checklists will vary with the materials being supplied and the risks associated with that material. If you are auditing based on your supplier being compliant with ISO 22000 then the clauses of the standard can be used as guidance:

 

ISO 22000 2005 Food safety management systems — Requirements for any organization in the food chain
4. Food Safety Management System
4.1 General Requirements
4.2 Documentation
4.2.2 Document Control
4.2.2 Document Control
4.2.3 Record Control
5. Management Responsibility
5.1 Management Commitment
5.2 Food Safety Policy
5.3 FSQMS Planning
5.4 Responsibility & Authority
5.5 Food Safety Team Leader
5.6 Communication
5.6.1 External Communication
5.6.2 Internal Communication
5.7 Contingency preparedness and response
5.8 Management Review
6.  Resource Management
6.1 Provision of Resources
6.2 Human Resources
6.2.2 Competence, Awareness and Training
6.3 Infrastructure
6.4 Work Environment
7. Planning and Realisation of Safe Products
7.1 General Planning and Realisation of Safe Products
7.2 Prerequisite Programmes:
a) construction and lay-out of buildings and associated utilities
b) lay-out of premises, including workspace and employee facilities
c) supplies of air, water, energy and other utilities
d) supporting services, including waste and sewage disposal
e) the suitability of equipment and its accessibility
f) management of purchased materials, supplies, disposals and handling of products
g) measures for the prevention of cross contamination
h) cleaning and sanitizing
i) pest control
j) personnel hygiene
k) other aspects as appropriate
7.3 Preliminary steps to enable Hazard analysis
7.4 Hazard Analysis
7.5 Operational Control
7.5 Establishing the Operational PRPs
7.5 Establishing the Operational Pre-requisites
7.6 Establishing the HACCP plan
7.7 Updating of preliminary information and documents specifying the PRP(s) and HACCP plan
7.8 Verification Planning
7.9 Traceability System
7.10.1 Corrections
7.10.2 Corrective Actions
7.10.3 Handling of Potentially unsafe products
7.10.4 Withdrawals
8. Validation, Verification and Improvement of the FSMS
8.1 General
8.2 Validation of Control Measure Combinations
8.3 Control of Monitoring and Measuring
8.4 FSQMS Verification
8.4.1 Internal audits
8.4.2 Evaluation of Individual Verification results
8.4.3 Analysis of results of Verification activities
8.5 Improvement
8.5.1 Continual Improvement
8.5.2 FSQMS updating

 

Regards,

 

Tony

[geneille]

Hi Vivi,

Please find the checklist that we are using for evaluating our supplier.

 

hello sir,

 

i woud like to request if you can share to me if you have existing documents for vendor management program

 

thank you.

 

regards,

geneille