Hi, all forum members.
I am new to this forum, I am working as Quality Assurance Manager in an edible oil company in saudi arabia, we are going for ISO-22000:2005, for that I am searching for Guide lines, Templates and Forms for preparing the HACCP plan and CCP's of the Edible Oil Industry processes.
I have searched the forum topics but was unable to find any thing on Edible Oil Processing, Refining and Packaging. I will highly appreciate an helping hand from you guys.
Kind regards.
M. Ajaz Khan.
Edited by Charles.C, 07 March 2019 - 06:06 AM.
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