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HACCP for Vegetable Edible Oils Industry


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#1 M. Ajaz Khan

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Posted 27 July 2010 - 10:37 PM

Hi, all forum members.

I am new to this forum, I am working as Quality Assurance Manager in an edible oil company in saudi arabia, we are going for ISO-22000:2005, for that I am searching for Guide lines, Templates and Forms for preparing the HACCP plan and CCP's of the Edible Oil Industry processes.

I have searched the forum topics but was unable to find any thing on Edible Oil Processing, Refining and Packaging. I will highly appreciate an helping hand from you guys.

Kind regards.

M. Ajaz Khan.
majazkhan@gmail.com


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#2 Abdul Qudoos

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Posted 02 August 2010 - 01:09 PM

Hi, all forum members.

I am new to this forum, I am working as Quality Assurance Manager in an edible oil company in saudi arabia, we are going for ISO-22000:2005, for that I am searching for Guide lines, Templates and Forms for preparing the HACCP plan and CCP's of the Edible Oil Industry processes.

I have searched the forum topics but was unable to find any thing on Edible Oil Processing, Refining and Packaging. I will highly appreciate an helping hand from you guys.

Kind regards.

M. Ajaz Khan.
majazkhan@gmail.com


Welcome to the forum,

First of all please go for ISO 22000 awareness, implementation and auditors training, training will provide you all the skills for the documentation and implementation, you will get the guidelines and idea to prepare procedures, forms and records. As per my knowledge there are no such ISO 22000 certified edible oil refineries available in the region.

If required assistance please feel free to contact me,
apnaquddus@gmail.com
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#3 Anne Z

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Posted 02 August 2010 - 02:40 PM

Hello

Where I work we only storage vegetable oils and fats (mainly raw products). Storage temp. for example are important. Same with the cleaning procedures. As we only store the raw products we don't have CCP's, only OPRP (Operational prerequisite program).

There will be loads of templates online for a HACCP plan. First - and most important - write down the whole proces in in a flow chart. It is easy to forget something.

Good luck!

Anne


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#4 Tony-C

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Posted 05 August 2010 - 05:13 AM

Hi, all forum members.

I am new to this forum, I am working as Quality Assurance Manager in an edible oil company in saudi arabia, we are going for ISO-22000:2005, for that I am searching for Guide lines, Templates and Forms for preparing the HACCP plan and CCP's of the Edible Oil Industry processes.

I have searched the forum topics but was unable to find any thing on Edible Oil Processing, Refining and Packaging. I will highly appreciate an helping hand from you guys.

Kind regards.

M. Ajaz Khan.
majazkhan@gmail.com


Hi Ajaz

I found a few bits here

You will be doing well if you find a perfect template for your process. If you are going for ISO 22000 certification then here is a brief guide to the steps involved in developing your HACCP plans:

Attached File  ISO 22000 HACCP Implementation Steps.pdf   143.16KB   118 downloads

In the end you will be better off working through this yourself as you will have a better understanding of your process and the ISO 22000 standard.

Regards,

Tony

Edited by Tony-C, 05 August 2010 - 05:22 AM.

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#5 Charles.C

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Posted 05 August 2010 - 07:58 AM

Dear M. Ajaz Khan,

The generous link below contains detailed risk analyses / (traditional) haccp interpretations for the following items (farm > transport inc.).
• soybean - soy food - soy feed
• rape seed - rape seed food - rape seed feed
• sunflower seed - sunflower seed food - sunflower seed feed
• palm fruit and palm kernel - palm food - palm feed
• coconut - coconut food - coconut feed

http://www.fediol.be/5/index9.php

The risk matrix used is also explained in detail (some people may agree / disagree with the prioritisation logic).

Obviously this information is not yet iso 22000 ready and your system may not match the flow chart but the data may give you a start.
Depending on yr specific requirements, a formal 22000 analysis may have to include the PAS prerequisite factor. In view of the few CCPs often presented on this site’s haccp plans, would seem that the most likely "risk" modification will be the appearance of some OPRPs (somewhere)

Rgds / Charles.C


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