Dear all;
For the last three weeks I have been updating books and records for my company upcoming audit. This food safety network It's been very helpful. Now, we are a small company in which many of us (employees) are responsible for many tasks. When I encountered the Recall section in our Safety Manual I noticed we are requiered two recalls per year. (we do have them). What I am looking for is a clear difference between:
Recall from ingredient forward
Recall from back trace forward
Recall from Customer back to ingredient
Recall from packed lot back
Recall from packed lot to customer
Recall from pack lot to distributor
Please pardon my ignorancy in some of these topics and any help is truly appreciated.
Thanks,
amb
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