Jump to content

  • Quick Navigation
Photo
- - - - -

ISO 22000 to FSSC 22000


  • You cannot start a new topic
  • Please log in to reply
7 replies to this topic

#1 SUJIT_KGPIAN

SUJIT_KGPIAN

    Grade - Active

  • IFSQN Associate
  • 19 posts
  • 1 thanks
0
Neutral

  • India
    India
  • Gender:Male

Posted 12 October 2010 - 04:51 AM

Dear All

My Organisation is presently certified with ISO 22000 & we want to upgrade it to FSSC 22000. Please advice the necessary steps we should follow to do so.


  • 0

#2 tsmith7858

tsmith7858

    Grade - SIFSQN

  • IFSQN Senior
  • 261 posts
  • 51 thanks
9
Neutral

  • United States
    United States

Posted 12 October 2010 - 02:31 PM

Obtain a copy of PAS 220 and verify that your PRP's meet the criteria that is outlined there. We did the same upgrade a few months ago and did not run into any major issues.


  • 0

#3 Guest_Sarah-Jayne_*

Guest_Sarah-Jayne_*
  • Guests
  • thanks

Posted 12 October 2010 - 02:40 PM

Hello,

I came across your entry on the forum and thought i might be helpful for you if you joined the LRQA webinar next week. Its free and will cover FSSC 22000.

You can have a look at the full details here:
http://www.lrqa.com/...tification.aspx

We also have a recorded webinar about this topic. I am not the expert on food, i work with our expert Cor groenveld to help promote our free resources to those who may be interested. Register for the event if you think it will help you! Even if you dont make the live event you will be sent a recording if you register.

Feel free to pass this onto your colleagues.

Hope to see you there!

Sarah


  • 0

#4 tallus

tallus

    Grade - Active

  • IFSQN Active
  • 2 posts
  • 0 thanks
0
Neutral

  • Cameroon
    Cameroon

Posted 13 October 2010 - 08:19 AM

Hi

I believe the webinar would be of great help. and it would be recorded so you could follow up at your convenience. Why not register to get a solution.

Sarah thanks for the information

It would be of great help to me like an International Food safety Student in his final year.

Talleh


  • 0

#5 Simon

Simon

    Grade - FIFSQN

  • IFSQN Admin
  • 11,402 posts
  • 1028 thanks
226
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 14 October 2010 - 02:27 PM

Dear All

My Organisation is presently certified with ISO 22000 & we want to upgrade it to FSSC 22000. Please advice the necessary steps we should follow to do so.

Dear sujitfni,

I agree with TSmith obtaining a copy of PAS 2200 is your first step. Once you have it you will certainly have more questions and will be in a position to start thinking about how you move your organisation from ISO 22000 to FSSC 22000. When you are ready we can help you with that.

Regards,
Simon
  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#6 SUJIT_KGPIAN

SUJIT_KGPIAN

    Grade - Active

  • IFSQN Associate
  • 19 posts
  • 1 thanks
0
Neutral

  • India
    India
  • Gender:Male

Posted 15 October 2011 - 06:25 AM

Dear All

Thank you for your support.
You will be pleased to know that we have successfully upgraded our FSMS to FSSC 22000 taking lead from your inputs.


  • 0

#7 mind over matter

mind over matter

    Grade - SIFSQN

  • IFSQN Senior
  • 369 posts
  • 43 thanks
2
Neutral

  • Philippines
    Philippines

Posted 15 October 2011 - 06:41 AM

Dear All

Thank you for your support.
You will be pleased to know that we have successfully upgraded our FSMS to FSSC 22000 taking lead from your inputs.

Congratulations! Job well done. :clap:
  • 0

#8 tsmith7858

tsmith7858

    Grade - SIFSQN

  • IFSQN Senior
  • 261 posts
  • 51 thanks
9
Neutral

  • United States
    United States

Posted 28 October 2011 - 06:06 PM

Dear All

Thank you for your support.
You will be pleased to know that we have successfully upgraded our FSMS to FSSC 22000 taking lead from your inputs.



Congratulations on your upgrade! I hope you found it a worthwhile experience and that your audit went well.

Can you fill us in on any issues that may have been found? It is always interesting to hear what different auditors find. It seems like the focus is always changing based on issues with the industry and what the auditors find at other places.

Our initial ISO 22000 audit occurred right after the peanut issue in the US and since we do nut roasting that was the main focus. When we upgraded to FSSC the auditor focused on PAS 220 and in particular local environment (including our neighbors) and destruction of goods (including obsoleted packaging). The surveilance audit this year went more into our documentation (they were digging a little deeper because the surface looked real good).

They did bring up allergens in vending machines. Not so much that they were there but whether we did a risk assessment. In one plant we have there is not much of a point because we have all most major allergens (soy, wheat, peanut, tree nut, dairy, egg, sulfites). Our second plant only has dairy, soy and egg so they questioned whether we call it a "nut free" facility.

Anything you could share would be a great learning experience for the rest of us.
  • 0




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users