Hi All,
I have recently joined a food business where employees in the High Risk take their mob cap off while visiting to toilets or canteen and put in their pockets and on their way back to HR they put same cap on again.
But In my previous Job employees never take off their Mob cap, until it is soiled etc, even they were visiting toilets or canteen.
Both are sandwich manufacturers and BRC Accredited.
I am confused who is right and who is wrong.
Please help!
Regards
Martin
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More