Hello All
I hope the knowledge in this forum can help with a query I have....
We use mains water on our produce packing site. This is then used in barrel washers to wash off mud. This water is then sent ot an onsite water treatment works which is then cleaned and tested to potable water standards before being re-used in barrel washers.
This returns water is tested to potable water standards for C.O.D, TVC, Coliforms, E.coli etc. The question is what is the legal obligation for the quality of this water, as it is being used to wash dirty product, and is recycled water?
Testing is being done but we do not have any parameters to work with which would suggest when we should be raising concerns. Obviously Coliforms/ e.Coli are an issue but how do you judge the risk, and what is the legal side? Any and all help appreciated on how to set this up to work in a suitable manner.
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