Jump to content

  • Quick Navigation
Photo

Handwashing and Gloving Theory


  • You cannot start a new topic
  • Please log in to reply
8 replies to this topic

#1 Inesa

Inesa

    Grade - MIFSQN

  • IFSQN Member
  • 189 posts
  • 63 thanks
3
Neutral

  • Denmark
    Denmark
  • Gender:Female
  • Location:Hillerød
  • Interests:Children and a Cat, FS, Ballroom Dance, Comedy, "Sofa+tea+cookie" relax, walk in nature, still play in sandbox...

Posted 03 December 2010 - 10:04 AM

I can see that this forum is very empty. I would like to share some files about handwashing and gloving. Hope they will be useful.
Attached File  ch195.pdf   797KB   211 downloads
Attached File  CH19.pdf   519.95KB   121 downloads
Attached File  CH18.pdf   497.95KB   110 downloads
Attached File  CH17.pdf   487.32KB   116 downloads


Just as appetite comes by eating, so work brings inspiration, if inspiration is not discernible at the beginning. (Igor Stravinsky)

Thanked by 3 Members:

#2 Inesa

Inesa

    Grade - MIFSQN

  • IFSQN Member
  • 189 posts
  • 63 thanks
3
Neutral

  • Denmark
    Denmark
  • Gender:Female
  • Location:Hillerød
  • Interests:Children and a Cat, FS, Ballroom Dance, Comedy, "Sofa+tea+cookie" relax, walk in nature, still play in sandbox...

Posted 03 December 2010 - 10:18 AM

studies about gloves:
Attached File  HandHygiene12.pdf   84.42KB   105 downloads

Attached File  HandHygiene4.pdf   132.57KB   93 downloads


Just as appetite comes by eating, so work brings inspiration, if inspiration is not discernible at the beginning. (Igor Stravinsky)

Thanked by 3 Members:

#3 Simon

Simon

    Grade - FIFSQN

  • IFSQN Admin
  • 11,542 posts
  • 1100 thanks
252
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 03 December 2010 - 10:45 AM

Thank you so much for these wonderful references, I'm sure they will be very useful to members.

Regards,
Simon


Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


Thanked by 1 Member:

#4 Inesa

Inesa

    Grade - MIFSQN

  • IFSQN Member
  • 189 posts
  • 63 thanks
3
Neutral

  • Denmark
    Denmark
  • Gender:Female
  • Location:Hillerød
  • Interests:Children and a Cat, FS, Ballroom Dance, Comedy, "Sofa+tea+cookie" relax, walk in nature, still play in sandbox...

Posted 03 December 2010 - 01:29 PM

Thank you so much for these wonderful references, I'm sure they will be very useful to members.

Regards,
Simon


You're welcome, Simon.
To give is as good as to get Posted Image






Just as appetite comes by eating, so work brings inspiration, if inspiration is not discernible at the beginning. (Igor Stravinsky)

#5 Charles.C

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 13,589 posts
  • 3730 thanks
407
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 03 December 2010 - 03:38 PM

Dear Inesa,

Thks for the documents. Very thought-provoking. :thumbup:
Quick summary = Some agreements on basic aspects but No Consensus on "to glove or not to glove", surprise, surprise!. :smile: Multiple criteria involved of course.
(Fear of inability to monitor / control bare hand practices dominating any contrary opinions / data ??)
(eg http://barfblog.food...licting-results )(2010)

The parallel thread (Glove Policy) due caddyshack is also related.
http://www.ifsqn.com...dpost__p__39459

Here is another recent (2010) interesting study

Attached File  gloves usage.pdf   233.73KB   96 downloads

For an example of a, perhaps, iconic viewpoint but which offers theory / validatory data / implementation, maybe try this one (Snyder 2008) which is primarily aimed at establishing a system for retail food –

Attached File  Safehands.pdf   874.35KB   83 downloads

Rgds / Charles.C

added - and here's another pretty one, slightly overlapping previous (skip the first page) -
Attached File  gloves 2010 - .pdf   3.1MB   79 downloads

and the USFDA viewpoint -

http://www.fda.gov/F...n/ucm210138.htm
(1999, pg updated to 2010)


Kind Regards,

 

Charles.C


Thanked by 2 Members:

#6 Claudia_QP

Claudia_QP

    Grade - MIFSQN

  • IFSQN Member
  • 89 posts
  • 12 thanks
1
Neutral

  • Paraguay
    Paraguay
  • Gender:Female
  • Interests:FSMS, QMS, Food technology

Posted 11 February 2011 - 06:00 PM

Thank you for the documents! =)



#7 lavida

lavida

    Grade - Active

  • Newbie
  • 3 posts
  • 0 thanks
0
Neutral

  • Malaysia
    Malaysia

Posted 07 October 2011 - 03:23 AM

Dear Charles.C,

Thanks for the useful documents.

For your info, in my food processing area(manufacturer of frozen food products), currently we are using the disposable handglove when handling bun(type of bread but at the end we steam).However, i found that they seem like they are not comfortable because the molded buns will stick to the glove and it will slow production.

Please advise me what should i do, is there any suitable gloves to use?:helpplease:


Dear Inesa,

Thks for the documents. Very thought-provoking. :thumbup:
Quick summary = Some agreements on basic aspects but No Consensus on "to glove or not to glove", surprise, surprise!. :smile: Multiple criteria involved of course.
(Fear of inability to monitor / control bare hand practices dominating any contrary opinions / data ??)
(eg http://barfblog.food...licting-results )(2010)

The parallel thread (Glove Policy) due caddyshack is also related.
http://www.ifsqn.com...dpost__p__39459

Here is another recent (2010) interesting study

Attached File  gloves usage.pdf   233.73KB   96 downloads

For an example of a, perhaps, iconic viewpoint but which offers theory / validatory data / implementation, maybe try this one (Snyder 2008) which is primarily aimed at establishing a system for retail food –

Attached File  Safehands.pdf   874.35KB   83 downloads

Rgds / Charles.C

added - and here's another pretty one, slightly overlapping previous (skip the first page) -
Attached File  gloves 2010 - .pdf   3.1MB   79 downloads

and the USFDA viewpoint -

http://www.fda.gov/F...n/ucm210138.htm
(1999, pg updated to 2010)



#8 Charles.C

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 13,589 posts
  • 3730 thanks
407
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 07 October 2011 - 06:01 AM

Dear lavida,

I am guessing the sticking problem may be temperature related.?

If so, 2-layer or silicone might be options but there may be cost problems. See this thread for example -

http://www.ifsqn.com...dpost__p__40307

If temperature not a problem, maybe a simple change of material may help, eg latex / vinyl / various others. The properties of various types are detailed / compared in attachment pt2 of this post although i don't see a particular evaluation for "stickiness" -

http://www.ifsqn.com...dpost__p__37867

Maybe there are some steamed bun-makers here ?

Rgds / Charles.C


Kind Regards,

 

Charles.C


Thanked by 1 Member:

#9 lavida

lavida

    Grade - Active

  • Newbie
  • 3 posts
  • 0 thanks
0
Neutral

  • Malaysia
    Malaysia

Posted 13 October 2011 - 01:08 AM

Dear Charles.C,


I dont think that temperature is the problem..erm..i think i need change type of material used..and strictly urged the operators to wearing gloves. no more excuses!:angry: :smile:

anyway, thanks Charles.C. :thumbup:


Dear lavida,

I am guessing the sticking problem may be temperature related.?

If so, 2-layer or silicone might be options but there may be cost problems. See this thread for example -

http://www.ifsqn.com...dpost__p__40307

If temperature not a problem, maybe a simple change of material may help, eg latex / vinyl / various others. The properties of various types are detailed / compared in attachment pt2 of this post although i don't see a particular evaluation for "stickiness" -

http://www.ifsqn.com...dpost__p__37867

Maybe there are some steamed bun-makers here ?

Rgds / Charles.C






0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users