Facts:
- We use water as a main ingredient in our products.
- We receive water from the city, and they provide us with yearly reports.
- We have well water that is used only as cooling tower water.
- We receive quarterly reports from a state lab (We pasteurize milk products (rehydrated NFDM) once a month, and therefore have a state inspector that comes quarterly submitting water samples from our main supply, well and glycol)
- We test our well water and city water weekly for P/A of coliforms and E.coli
- We conduct weekly Free Chlorine tests before and after our filter to verify it is adequately removing the chlorine from the city.
- I've attached a modified verision of our current program, and I would like some input, as it seems to always trigger questions from our auditors.
Additionally, could someone help with corrective actions?
Thank you!!
Erika
Attached Files
Edited by ewhite, 15 April 2011 - 04:41 PM.