Hello All,
I'm fairly new to this, so sorry if it has been covered before.
I was wondering if there is any statistical evidence out there for how much you should sample your batch if you detect a foreign object in your process. For example, if you produced 20 000kg of sauce which was packaged in 400 x 50KG containers. Upon visual inspection a "a piece of small cardboard" was found in one of the containers. How many containers would you then inspect to be confident that no other containers or at least 95% confident that no other containers contained any pieces of cardboard? Or would you simply dump all your product.??
Is there any evidence of sampling plans available?
Thanks
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