As an independent technical consultant, I recently attended a BRC GSFS audit on a bakery and a minor non-conformance was raised by the auditor that the critical control point required validating. By this he meant that I needed to validate why the process step, metal detection, was identified as a CCP and document the validation. However, my interpretation of this clause in the standard is that the control measures in place for the CCP require validation to ensure they are effective in controlling the hazard and preventing critical limits being exceeded. I would be interested in members opinions on this.
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