[rosie1]

thsnk you very much for the haccp. i am really struggling wilth validation of the prerequistes. how did anyone validate their prerequistes. has anyone got aprerequistes validation table

thanks

Quote

Good Day Everyone,

I have written a fairly lengthy and extensive HACCP Food Safety Plan which covers some sections of the BRC, and ISO with regards to the HACCP.

This is based on a cooked meat manufacturing company, however it pretty easy to change a few sections around to suite most companies.

Please feel free to download and let me know your thoughts.

If you like it, please tick the "thank" box!

I have called the company "XXX COMPANY" therefore simply replace this with your organisation.

Regards,

Simon