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Allergen Management in a Fish Processing Facility

Started by Ashnee, Jan 06 2012 08:58 AM
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Ashnee

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Posted 06 January 2012 - 08:58 AM

Please Help. I am working at a fish processing facility & am now tasked with BRC implementation, part of this is of course allergen management. Any assistance will be greatly appreciated.

Kind Regards,
Ashnee


Madam A. D-tor

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  • Interests:meat, meat products, ready to eat, food safety, QMS, audits, hazard analyses, IFS, BRC, SQF, HACCP, ISO 9001, ISO 22000

Posted 06 January 2012 - 03:32 PM

Dear Ashnee,

Please provide more information.
Which requirement of BRCare you referring to?
Which allergens do you have on site?
Which allergen procedures do you apply?
Did you already conducted an allergen risk assessment?


Kind Regards,

Madam A. D-tor
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