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IFS Food version 6 - Main changes with version 5


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#1 Madam A. D-tor

Madam A. D-tor

    Grade - PIFSQN

  • IFSQN Principal
  • 598 posts
  • 190 thanks
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  • Netherlands
    Netherlands
  • Gender:Female
  • Interests:meat, meat products, ready to eat, food safety, QMS, audits, hazard analyses, IFS, BRC, SQF, HACCP, ISO 9001, ISO 22000

Posted 23 January 2012 - 04:56 PM

Attached File  Design_Short_Version_IFS_Food_6_Jan_2012%20_english_final.pdf   370.47KB   183 downloads

Attached File  ifs_food_6_guideline_eng_fr_ger_it_span_110112.xls   1.91MB   163 downloads

also downloadable from their site.
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Kind Regards,

Madam A. D-tor

Thanked by 4 Members:

#2 mellonz

mellonz

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  • IFSQN Associate
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  • Turkey
    Turkey

Posted 12 June 2012 - 07:05 AM

thanks!


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