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IFS Food version 6 - Main changes with version 5

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Madam A. D-tor

    Grade - PIFSQN

  • IFSQN Principal
  • 644 posts
  • 230 thanks
53
Excellent

  • Netherlands
    Netherlands
  • Gender:Female
  • Interests:meat, meat products, ready to eat, food safety, QMS, audits, hazard analyses, IFS, BRC, SQF, HACCP, ISO 9001, ISO 22000

Posted 23 January 2012 - 04:56 PM

Attached File  Design_Short_Version_IFS_Food_6_Jan_2012%20_english_final.pdf   370.47KB   186 downloads

Attached File  ifs_food_6_guideline_eng_fr_ger_it_span_110112.xls   1.91MB   167 downloads

also downloadable from their site.

Kind Regards,

Madam A. D-tor

Thanked by 4 Members:

mellonz

    Grade - Active

  • IFSQN Associate
  • 10 posts
  • 1 thanks
0
Neutral

  • Turkey
    Turkey

Posted 12 June 2012 - 07:05 AM

thanks!





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