[Charles.C]

ads78, on 03 February 2012 - 10:45 PM, said:

Try getting the safer food better business pack. Basically an all in one mini QMS with associated documents for recording. I believe local authorities supply them for free

Dear ads,

I agree this is a very useful package if one wishes to avoid the technical developmental details of HACCP as much as possible but still comply with specific EC/FS criteria. However it does have some "haccp" criticisms due to its simplified format.
The 3rd link in my previous post Is N.Irish version of UK's SFBB. SFBB itself should be directly available from FSA or various threads on this forum by searching "SFBB". A video is also offered for free download.

Rgds / Charles.C

[foodsafetyboy]

Charles.C, on 04 February 2012 - 05:26 AM, said:

Dear ads,

I agree this is a very useful package if one wishes to avoid the technical developmental details of HACCP as much as possible but still comply with specific EC/FS criteria. However it does have some "haccp" criticisms due to its simplified format.
The 3rd link in my previous post Is N.Irish version of UK's SFBB. SFBB itself should be directly available from FSA or various threads on this forum by searching "SFBB". A video is also offered for free download.

Rgds / Charles.C

Thank you very much brothers and sisters by profession.

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This post has been edited by foodsafetyboy: 05 February 2012 - 07:03 AM

[foodsafetyboy]

<br class="Apple-interchange-newline">I just have another question. In the hotel that I will be joining, there is only one kitchen mainly used for guests' food. HACCP implementation would be easier because it is not that huge. However, there are also night clubs and bars using the same kitchen at night. My question is, should I include the night clubs and bars in the HACCP implementation?
(Its my first time to be part of a hotel so please excuse my curiousity)

I would appreciate your expert advise on same.
Thank you.

Kind regards,
FSB

[JAKMQA]

I'd say most definitely.

Again it comes down to training staff; of some of the nightclub / bar staff too.

I would probably also suggest that the kitchen staff also conduct a default quick sanitation before they start for the day - there will always be some member of the night club / bar staff that won't practice good hygiene and might jeopardise the equipment, food, etc. Consider high turnover of staff within the hospitality industry and what is part of induction training for each staff member.

This post has been edited by JAKMQA: 05 February 2012 - 08:45 AM

[foodsafetyboy]

JAKMQA, on 05 February 2012 - 08:43 AM, said:

I'd say most definitely.

Again it comes down to training staff; of some of the nightclub / bar staff too.

I would probably also suggest that the kitchen staff also conduct a default quick sanitation before they start for the day - there will always be some member of the night club / bar staff that won't practice good hygiene and might jeopardise the equipment, food, etc. Consider high turnover of staff within the hospitality industry and what is part of induction training for each staff member.

Thank you very much JAKMQA, staff training is really important to have ease in HACCP implementation.
My question previous question was a bit generic so to rephrase my question: "Is there a need for me to include the night clubs and bars in the scope of HACCP?"

Regards,
FSB

[JAKMQA]

I thought I did answer that question with the first comment I wrote!

Yes, I would include night clubs and bars in the scope of HACCP.

As you have mentioned, they would also be using the kitchen.

Good luck!

[foodsafetyboy]

JAKMQA, on 07 February 2012 - 12:35 AM, said:

I thought I did answer that question with the first comment I wrote!

Yes, I would include night clubs and bars in the scope of HACCP.

As you have mentioned, they would also be using the kitchen.

Good luck!

Thank you so much JAKMQA

[Eunice]

ads78, on 03 February 2012 - 10:45 PM, said:

Try getting the safer food better business pack. Basically an all in one mini QMS with associated documents for recording. I believe local authorities supply them for free

Agree with you.