Hello Everybody!
I work in a meat processing plant. For the identification of our product in process (meat parts and marinated meat parts) we have been writing down the name of each product in a patty paper, and placing it on the meat. Someone told me taht for our SQF audit we have to have a better way of identification since the paper can become a foreign material.
Do you know a better way of identificatin for meat in process.
Thanks a lot!
Silvia
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More