Jump to content

  • Quick Navigation
Photo

Assistance on HACCP plans for fresh and frozen squid products

Share this

  • You cannot start a new topic
  • Please log in to reply
No replies to this topic
- - - - -

tomambrosia

    Grade - Active

  • IFSQN Active
  • 3 posts
  • 1 thanks
0
Neutral

  • United States
    United States

Posted 02 April 2012 - 12:30 AM

Was wondering if anyone can lend assistance on HACCP plans for fresh and frozen squid products (body, tentacles etc)

Thomas C. Ambrosia


Edited by Charles.C, 02 April 2012 - 05:54 AM.
3rd instance email address and advertising removed




Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users