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Process validation for soups and rissotto

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shrani

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Posted 10 May 2012 - 07:21 AM

Hi...

We have developed the soups...n now m trying to validate the process....Can anyone advice me that how can I do that????

Can any one explain me how can I find core temperature requirements....

Also reference to learn on F, Z and D values........

Thank you



Charles.C

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Posted 15 May 2012 - 04:05 PM

Dear shrani,

We have developed the soups...n now m trying to validate the process....Can anyone advice me that how can I do that????

Can any one explain me how can I find core temperature requirements....


It will presumably depend on yr process ??.

Also reference to learn on F, Z and D values........


I suggest you try searching this forum for "lethality" since there are several posted reference documents on the topics you mention above.

Rgds / Charles.C

Kind Regards,

 

Charles.C


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