1 reply to this topic

[TEJUSAN]

Hi all,

we do carry out food safety and hygiene training for our staffs twice yearly as the contract period for the workers is 6 months. Our BRC auditor was asking about the criteria for the identification of training needs. He insists that there should be a document of training need identification. I request you people to add something to it to make it clear.

thanks and regards,

SANS

[trubertq]

Hi Sans,

You need a training needs assessment document. I think I got mine on here. Each employee has one and you fill in what training you think each person needs at regular intervals. I have attached an example

Attached Files

•  Training Needs Assessment Record.docx   12.07KB   133 downloads