2 replies to this topic

[anca]

Hy everybody,

Can anybody help me with information regarding HACCP implementation in a sugar factory.What GMP are required?

thank you

[Franco]

Hi anca,

couldn't find out anything but this document, which is about health and safety in sugar industry.

Sugar Industry Code of Practice 2005

[Charles Chew]

Anca,

You might be barking on the wrong tree. Frankly, you are worrying too much. Most GMP are pretty standard prerequites that you can apply to almost any industry or facility with just some adjustments here and there to fit into the process environment.

IMO, the BRC Standard - Food is a very informed standard. Referring to the prescriptions laid down in the standard provides an enormous amount of information that you can already start to consider using for your GMP.

But your main concern really should be focused on the hazard determination / analysis including control of specific product characteristics that usually play a significant role on the end product both in terms of quality as well as safety issues.

* Do you know why Processed Sugar comes in two colours (brown as raw and white as refined) but both are processed any way.