Hi,
I am currently drawing up a Lab Manual for a UHT production unit, most of the test involved are outsourced to an accreditied lab as we are a start up company. I have included the frequency of testing, the type of testing employed, the permitted range of the finished product and the environmental hygiene.I have also detailed the equipment calibration.Now I am having a block as to what else I need to include. I should also mention this is the first time I had to draw up a lab manual so any help would be much appreciated.
Thanks
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