Jump to content

  • Quick Navigation
Photo

Amending ISO 22000 Manual to BRC Manual?

Share this

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic
- - - - -

sama

    Grade - Active

  • IFSQN Active
  • 9 posts
  • 1 thanks
0
Neutral

  • Sri Lanka
    Sri Lanka

Posted 02 February 2013 - 05:21 AM

Dear all,
We already have a food safety management manual for ISO 22000 and are we want to make a new manual for BRC? Thanks...



Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5662 thanks
1,544
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 02 February 2013 - 07:43 AM

Dear all,
We already have a food safety management manual for ISO 22000 and are we want to make a new manual for BRC? Thanks...


Dear sama,

You make no mention of yr product / process.

step 1 - obtain a copy of the BRC standard
step 2 - do a GAP analysis
step 3 - respond appropriately to the GAP-generated omissions in (2), borrowing chunks where possible from the ISO 22000 manual (after removing any usages / references to OPRP). Numbering will presumably be required to be redone.

Rgds / Charles.C

PS - BRC is much more prescriptive than ISO 22000 (except for PAS 220/223) so that i would anticipate a substantial amount of the latter's content will not readily transfer although the haccp plan should work after removing OPRP "stuff".

Kind Regards,

 

Charles.C




Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users