It has been a while since my last post. I have since taken on much more responsibility. I am now the maintenance department head as well as food safety for my entire company (3 sites). I was wondering if any of you have also had an FSMA audit like I did. The inspector came in without any notice and informed me that it was going to be a 2 day audit and would last approximately 7 hours each day. Luckily my OCD organizational skills allowed me to pass the audit with only 1 minor corrective action. What I found odd was that we are a warehouse/ importer and were being auditted as a secondary processor. We basically are a box in box out operation. Has anyone had similar experiences ?