Born: October 25, 2000
Current Revision: 21
Posted 31 May 2013 - 09:37 AM
Born: October 25, 2000
Current Revision: 21
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Posted 31 May 2013 - 10:04 AM
Born: April 17th, 1997 Current Revision: 15
Thanked by 1 Member:
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Posted 31 May 2013 - 11:04 AM
Born January 2013 Version 1
Posted 31 May 2013 - 11:23 AM
Born January 2013 Version 1
Awww...a new born.
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Posted 31 May 2013 - 04:19 PM
February 2013 Revision 0
Posted 31 May 2013 - 04:50 PM
Born around 2011; Adopted 5th Nov 2011, current revision #3
In three years, three revisions!
Posted 31 May 2013 - 05:03 PM
Well you have to check it over once a year so I don't see that as an abnormal possibility especially being only 2 1/2 years old.
Posted 31 May 2013 - 05:23 PM
I know Caz has had lot's of babies...is it your first Merle?
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Posted 31 May 2013 - 06:33 PM
I worked in quality in a plant that had a HACCP plan that was older... about 6 years old now. This is the first one I have had a hand in creating. My manager did do a good deal of it but she had my position in her last food plant and has many more years of food quality behind her.
Posted 31 May 2013 - 06:58 PM
Best way to learn Merle...
Unlike the poor person on the other thread, new job, no training or experience and thrown in the deep end.
Regards,
Simon
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Posted 31 May 2013 - 07:41 PM
Yeah that is a rough situation. I am having quite a hard time trying to keep up with the work involved in our process. We are going from nothing to SQF level 3 in about 6 months. We are going in the right direction but I don't know if we are going to have enough time to get all of the work done in time. We only have 3 weeks until our desk audit. We are already starting to prioritize hits trying to shore up things that are Majors and trying to get enough done to only have minors.
We didn't want to do it in this time frame it was a customer requirement to have a GFCI certification by the end of July. Technically I never worked under an actual GFCI before my previous plant had ISO but was transitioning to FFSC22000 when I left. However we did have a good HACCP system even if I didn't directly interface with it often.
The sad thing is we would rather add another 6 months to our certification time frame and do it in a better way... but the time frame wasn't our choice.
Posted 03 June 2013 - 01:30 AM
Born April 2010, the last revision 6
Because we change the document number, reborn in June 2012 revision 2
Posted 10 June 2013 - 01:11 AM
Born Oct 1, 2011. Rev 1
Posted 10 June 2013 - 07:30 PM
Born Oct 1, 2011. Rev 1
Is that one diaper change in 18 months or did the little one start at Revision 1?
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Posted 10 June 2013 - 09:31 PM
Found mine starving out on the street, woefully ill clothed and extremely anemic two years ago this June 11th when I first entered the insane world of quality assurance. Since that time it has been revised 6 times. Seems like only yesterday...........
Posted 27 October 2014 - 01:45 PM
Born October 2011,
Current revision 06
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