Can anyone help with PRPs ?
One of the PRP's for HACCP Implementation is LOOSE ITEM. Since the company PRP's is not (all) yet in place i would like to ask for any ideas/informations/opinions on how to control LOOSE ITEM upon entering processing area. Considering personnel/employees, office supplies use, wear and tear machinery parts and any loose items that can be potentially consider as foreign object contaminant into the product.
I have generated a policy and procedure, but its not yet furnish.
So I'm asking for a help or any suggestion that would make my policy a better policy for HACCP Certification.
What is the best approach ?
Thanks a lot for your help or suggestion. Hope anyone would respond my message.