We are manufacturers and exporters of spices and herbs, which is clearly not an allergen nor any of our process or raw materials contains allergen. But my auditor insisted on implementing allergen declaration onsite. Does that mean every employee who brings allergen as part of their meal declare everyday including milk products like tea, coffee and yogurt as well?? I am not sure if that is the right way to do this Allergen declaration and apart from that how to assure each and every employee declare allergens when they bring in their meal. :uhm:I highly appreciate any ideas in implementing this. And kindly share any allergen risk assessment that might help me. Thank you in-advance.
Edited by Karthik P, 26 July 2013 - 09:14 AM.