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HACCP for a Fruit and Vegetable open air market?

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Jake

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Posted 02 August 2013 - 12:56 PM

Hello there and greetings from Split, Croatia! Could anyone give us some pointers as to how to approach this project please. It seems rather complex since there are a number of privately held stalls which sell a mixture of fruit and vegetables. There is also a small fish market in a separate area.

Thanks in advance for trying to help!

Best regards,

Jake



Charles.C

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Posted 02 August 2013 - 07:05 PM

Hello there and greetings from Split, Croatia! Could anyone give us some pointers as to how to approach this project please. It seems rather complex since there are a number of privately held stalls which sell a mixture of fruit and vegetables. There is also a small fish market in a separate area.

Thanks in advance for trying to help!

Best regards,

Jake

Dear Jake,

 

Could you clarify the particular product(s) / process(es) for whose safety you are wishing to prepare a haccp plan ?

 

Rgds / Charles.C


Kind Regards,

 

Charles.C




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