1 reply to this topic

[KevinB]

I am new to the forum and in the process of getting ready for our BRC gap audit in a few months. I work for a small cheese producer. I am HACCP certified and attended SQF training before the company was sold. New ownership uses BRC platform. My main hang up currently is where can i find auditing templates and training? 

[Charles.C]

I am new to the forum and in the process of getting ready for our BRC gap audit in a few months. I work for a small cheese producer. I am HACCP certified and attended SQF training before the company was sold. New ownership uses BRC platform. My main hang up currently is where can i find auditing templates and training? 

Dear Kevin Burnsteel,

 

I presume you have a copy of the BRC6 food standard. If not, the "self-assessment tool" which is available from the BRC website or on this forum within link below contains all the tabulated sections of the BRC6 standard to be audited. This effectively acts as a free checklist. Or to rephrase, will act as a reference for a GAPlist exercise/internal audit. However it omits some important background material which is in the complete standard.

 

http://www.ifsqn.com...art/#entry53202

 

I presume you consider yr technical expertise, notably in HACCP to be sufficient, unless this relates to yr comment on "training". If the latter,  possible sources will depend on where you are located.

 

Rgds / Charles.C