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ramkumarsm

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Posted 05 December 2013 - 10:05 AM

Dear All,

Can anyone give me information on CCP monitoring records to be maintained in a edible oil production plant.

 

Regards

Ram

 

 



Mr. Incognito

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Posted 05 December 2013 - 02:03 PM

Ramkumarsm,

 

The answer to that is going to need some questions:

 

What CCP's do you have in your HACCP plan(s).  How often are you monitoring them?  What are your critical limits?


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Mr. Incognito


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Mr. Incognito is a cool frood who can travel the width and breadth of the galaxy and still know where his towel is.



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