I work at a food manufacture and we are going to be taking some water samples and air samples to the lab, and I want to know what to test for.
What do you test for when testing water and air in a food manufacture?
Do I test for Coliforms, TPC, Yeast and Mold ect. Im not positive on what to test for when testing water and compressed air.
Also what is a bad test? What is a high count for TPC or coliforms?
Please let me know your thoughts.