Searching for wisdom,
Debate: QA department claims they are not responsible for Stock Rotation Procedures. it is an Accounting function. Accounting Department claims that their procedures goes as far as to controlling raw material inventory transaction and FIFO is followed. QA Department must oversee Food Safety during Stock Rotation.
Question: Who is responsible? I am curious to see how other Food Processing Companies handle procedures like this in their environments.
Thank you in advance,