Dear All,
Can any one guide me any QUALITY objective which can be set for Kitchen in a restaurant. Kindly guide me Objectives apart from Reduction in waste/rework etc.
Its urgent.
Regards,
Mehmur
Posted 17 March 2014 - 10:26 AM
Dear All,
Can any one guide me any QUALITY objective which can be set for Kitchen in a restaurant. Kindly guide me Objectives apart from Reduction in waste/rework etc.
Its urgent.
Regards,
Mehmur
Posted 17 March 2014 - 12:09 PM
"To produce nutritious food in a clean environment to the satisfaction of our customers."
Could be one...
Posted 17 March 2014 - 12:15 PM
Dear All,
Can any one guide me any QUALITY objective which can be set for Kitchen in a restaurant. Kindly guide me Objectives apart from Reduction in waste/rework etc.
Its urgent.
Regards,
Mehmur
Dear Mehmur,
Hopefully not more urgent than the Safety Objective ?
QO as Merle + (clean + hygienic) + profitable
Rgds / Charles.C
Kind Regards,
Charles.C
Posted 17 March 2014 - 12:26 PM
(Pardon my ignorance but what is QO? I like to learn how different people/cultures say/abbreviate things. Thanks Charles)
Profitable is something that can be put in. And a cool way to do that is to put in "value added experience" which is management speak for spending less to give your customer more and keep costs/prices down... or you can just throw "in a profitable manner" in at the end lol.
Posted 17 March 2014 - 01:18 PM
(Pardon my ignorance but what is QO? I like to learn how different people/cultures say/abbreviate things. Thanks Charles)
Profitable is something that can be put in. And a cool way to do that is to put in "value added experience" which is management speak for spending less to give your customer more and keep costs/prices down... or you can just throw "in a profitable manner" in at the end lol.
Dear merle,
quality objective - hoisted by my own petard !
Rgds / Charles.C
Kind Regards,
Charles.C
Posted 17 March 2014 - 02:32 PM
Lol ah ok thanks Charles I really should have put that together on my own
Posted 21 March 2014 - 02:47 AM
"To produce nutritious food in a clean environment to the satisfaction of our customers."
Could be one...
I like it but this is more like a policy statement. Objectives need to be measurable (SMART)
So maybe something like less than x amount of complaints per week or perhaps >95% in customer satisfaction surveys.
Regards,
Tony
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