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Quality Objectives for a Kitchen in a Restaurant?

Started by Mehmur, Mar 17 2014 10:26 AM
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Mehmur

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Posted 17 March 2014 - 10:26 AM

Dear All,

 

Can any one guide me any QUALITY objective which can be set for Kitchen in a restaurant. Kindly guide me Objectives apart from Reduction in waste/rework etc.

 

Its urgent.

 

 

Regards,

Mehmur


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Posted 17 March 2014 - 12:09 PM

"To produce nutritious food in a clean environment to the satisfaction of our customers."

 

Could be one...


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Posted 17 March 2014 - 12:15 PM

Dear All,

 

Can any one guide me any QUALITY objective which can be set for Kitchen in a restaurant. Kindly guide me Objectives apart from Reduction in waste/rework etc.

 

Its urgent.

 

 

Regards,

Mehmur

Dear Mehmur,

 

Hopefully not more urgent than the Safety Objective ?

 

QO as Merle + (clean + hygienic) + profitable

 

Rgds / Charles.C


Kind Regards,

 

Charles.C

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Posted 17 March 2014 - 12:26 PM

(Pardon my ignorance but what is QO?  I like to learn how different people/cultures say/abbreviate things. Thanks Charles)

 

Profitable is something that can be put in.  And a cool way to do that is to put in "value added experience" which is management speak for spending less to give your customer more and keep costs/prices down... or you can just throw "in a profitable manner" in at the end lol. 


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Charles.C

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Posted 17 March 2014 - 01:18 PM

(Pardon my ignorance but what is QO?  I like to learn how different people/cultures say/abbreviate things. Thanks Charles)

 

Profitable is something that can be put in.  And a cool way to do that is to put in "value added experience" which is management speak for spending less to give your customer more and keep costs/prices down... or you can just throw "in a profitable manner" in at the end lol. 

Dear merle,

 

quality objective - hoisted by my own petard ! :biggrin:

 

Rgds / Charles.C


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Charles.C

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Posted 17 March 2014 - 02:32 PM

Lol ah ok thanks Charles I really should have put that together on my own :doh:


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Posted 21 March 2014 - 02:47 AM

"To produce nutritious food in a clean environment to the satisfaction of our customers."

 

Could be one...

 

I like it but this is more like a policy statement. Objectives need to be measurable (SMART)

 

So maybe something like less than x amount of complaints per week or perhaps >95% in customer satisfaction surveys.

 

Regards,

 

Tony


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