During food safety internal audit, Found some non conformities which is
1.Tape used as a temporary fix to part of the hydrail conveyor
2.On the re-freeze line was observed loose hanger above the shaker
3.Flaking paint over the product
4. Loose tape found on pipe above product zone.
5. Some hard to reach areas in the bucket conveyor and other equipment has some product residue observed during the pre-op check
6.Knives are not controlled.
kindly tell me what will be the corrective action to prevent reoccurrence
Thank you in advance!