Has anyone here carried out an Acrylamide risk assessment under the new ASDA AA Audit?
Thanks
Caz x
Posted 08 April 2014 - 07:24 AM
Has anyone here carried out an Acrylamide risk assessment under the new ASDA AA Audit?
Thanks
Caz x
Posted 08 April 2014 - 08:29 AM
I never did acrylamide risk assessment but I have analysed its content from lots of food products during my PHD research work.
If you need anything related to its analysis or quantification I can suggest you.
Posted 10 April 2014 - 08:50 PM
Hi Caz,
we have a more than 10y history on acrylamide reduction in Germany (2002).
We deliver for all the time to UK retailer which are doing in all other case in-depth analysis of risk. But for acrylamide - as a bakery we have lots of experience - I tried several times to discuss this topic with them - no interest. About two years ago this topic becomes more attention all over Europe through EC activities.
I remember that you are in dairy? As long as sufficient water is availabe acrylamide formation is low.
Do you no the FDE-toolbox? It is a good tool to support the risk assessment, to see what is critical and which solutions are available.
Rgds
moskito
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