I'm working in fish factory: smoked fish in oil or other sauces, canned fish.
Can someone help me with example for Technical process verification. What should I put inside daily verification documents for maintenance and repair documents?
Should laboratory check every repair process?
And one more: in specification docs for equipment is written that it need to be verified once per year, but our auditors asked to make this twice or more per year, is this mentioned in some quality or assurance docs? cause i couldn't find this information in IFS or BRC docs.