Hii,
We are preparing for SQF Audit Level 2.I am seeking some help on the topic 2.1.2 Management Responsibility.I have made organizational structures and defined job responsibilities for those involved in food processing.But I am confused on the following point:
2.1.2.6 The responsibility for establishing and implementing the training needs of the organization’s personnel to ensure they have the required competencies to carry out those functions affecting product, legality, safety, and quality shall be defined and documented.
Can somebody provide me example on how to define and document ?
Thanks
DT