Hi Everyone.
Now I know the BRC Version 7 isn't even out till next year, but some bright sparks who are wanting to impress their own bosses are already asking what changes we are or have made to our HACCP.
One area I would be very grateful for some help with as we know this is coming, is how do I formulate a Food Defence Plan for our packhouse?
We pack soft fruit only, some grown on our farm and some from other growers, it is then shipped out via haulage contractors to various supermarkets.
If anyone has any information or tables they would be willing to share I would be very grateful.
Thank you
Mica35