I am trying to create a HACCP plan for one of our other buildings within our company. This other building is a cold storage facility. Normally, a HACCP plan wouldn't be required, but because their customer is requesting that they have one & become SQF certified, then they need one. I am lost as to how to go about this. What process category do I put in there? Do I have to have multiple HACCP plans since they store multiple types of products? Any help would be GREATLY appreciated. Thank you!
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