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#1 Simon

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Posted 15 January 2004 - 08:11 PM

ISO TC 34 Working Group 8, the people working on the ISO 22000 Food Safety Management Standard met on January 6th in Copenhagen.

John Surak a member of the team reports:

"It was a good meeting and we are making some progress. The structure has been changed significantly from the material that I provided to you. I expect that we will see additional changes in both the content and the structure. As soon as we have a standard that can be distributed, I will send you additional information."

Well not much I know...but I'm sure a draft of ISO 22000 will be available shortly and we'll post a copy here and on the website as soon as we get hold of one.

Check back soon.

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Simon


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#2 hendrik

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Posted 21 January 2004 - 10:05 AM

Hey Simon,

just wanted to say 'thank you' for providing the information about ISO 22000 Food Safety Management Standard. I couldn't find anything useful on the web except here.


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#3 Simon

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Posted 22 January 2004 - 08:31 AM

Hey Simon,

just wanted to say 'thank you' for providing the information about ISO 22000 Food Safety Management Standard. I couldn't find anything useful on the web except here.

Thanks Hendrik, when a draft is available I'm sure we will have a lot more discussion on the subject.

Regards,
Simon
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#4 Charles Chew

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Posted 27 January 2004 - 06:19 AM

Simon,

I am looking forward to getting more information on the draft copy of ISO 22000.

This will certainly benefit the entire forum members.

Great Stuff!

Charles Chew


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#5 abq

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Posted 03 February 2004 - 12:30 PM

Thank you Simon. This update service is most useful.
Tony Birth/ABQ


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#6 Simon

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Posted 14 March 2004 - 08:52 PM

Just for information I contacted John Surak over the weekend to see if DIS ISO 22000 was available yet. I'll let you know the outcome.

If anyone else has anything to share...

Regards,
Simon


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#7 Charles Chew

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Posted 16 March 2004 - 06:17 AM

Simon,

You are the man!

I too am also anxiously waiting for the recommended draft copy.

Cheers :thumbup:

Charles


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#8 Simon

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Posted 16 March 2004 - 08:19 AM

See below for latest news on ISO22000 - 15 March 2004

SaferPak:
"I just thought I would touch base to see if you have any news regarding DIS ISO 22000?"

John Surak:
"Things are going slow on the development of ISO 22000. Your comments were included in the US comments. We had a meeting in Sept. There were 106 pages of comments around the world. Rick Stier and I looked at all of the comments, and incorporated them into a suggested revision. We met in Copenhagen in Sept. The leader allowed the first two days of general discussion, on day three he presented the work Rick and I did, and there was some acceptance, however, the group wanted to look at the comments in more detail.

We met one more day and started to get some additional consensus. At that time, the WG decided not to adjourn the meeting, but put the meeting into recess. As a result a European committee headed by Danish Standards, took what was accomplished and started to polish the standard. (it is still in committee draft).

We re-met in January to reconvene the meeting, and to look at the work Danish Standards did. There was improvement in the standard. However, there were some problems. An international subcommittee is currently making revisions. Once done it will go back to the WG to vote whether to raise the CD to a DIS or to publish a CD2. I do not know which way the vote will go. Once we have either CD2 or DIS, I will keep you informed on the developments."
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Well at least it's something.

Regards,
Simon


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Need food safety advice?
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#9 SAM

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Posted 16 March 2004 - 09:19 AM

we have recently had an ISO audit, carried out by BSI.

I asked our auditor about ISO 22000 Food Safety Management.
BSI are doing a series of one day course to provide an understanding of the new standard.

The next 3 courses are scheduled as follows:
19 April - London
14 May - York
30 June - Edinburgh

Apparently it is on target to be issued in early 2005

For more information on the course check out the BSI website

www.bsi-training.com

Hope this is useful

Nadine


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#10 Simon

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Posted 16 March 2004 - 09:40 AM

Hi Nadine, I hope you are well. :)

They don't miss a trick do they? BSI have either scheduled the courses based on the fact that a draft of the standard should be available before 19 April...or they know something the rest of us don't. :dunno:

Either way the standards moneymaking machine is cranking up!

Thanks Nadine.

Regards,
Simon


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Need food safety advice?
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#11 henrysilvag

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Posted 23 March 2004 - 03:53 PM

Hello Simon. Do you know if there is any formation about the new iso 22000 available in spain righ now?


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#12 Simon

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Posted 24 March 2004 - 07:56 AM

:welcome:

Hi Henry,

I did what you probably have done already and ran a search for 'iso 22000' on google. Best I can do I'm afraid: Google Spanish Results

Have you contacted the Spanish Food Standards Agency or other relevant organisations to see if they have any information?

Regards,
Simon
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Simon Timperley
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Need food safety advice?
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#13 Franco

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Posted 24 March 2004 - 10:45 AM

Hello Simon. Do you know if there is any formation about the new iso 22000 available in spain righ now?

Hi Henry. I doubt it is in Spanish :unsure: Spanish ?

Edited by Franco, 24 March 2004 - 10:46 AM.

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#14 Simon

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Posted 24 March 2004 - 11:36 AM

:bug:

I cannot open the file Franco - is it me? :dunno:

Regards,
Simon
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Need food safety advice?
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#15 Franco

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Posted 24 March 2004 - 01:46 PM

Simon, the file PDF format has been posted in the appropriate section of the SDF.


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An ancient Chinese proverb teaches that the person who waits for a roast duck to fly into their mouth must wait a very long time.

#16 henrysilvag

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Posted 29 March 2004 - 07:54 AM

Hi simon thank you for your help.
Yes I did what you did and nothing.
I alredy have a copy of the ISO/CD 22000 wich I am traslating and makeing the possible documentation it requires. Do you know if the original cd have change a lot?
I work for a consultant company and we want to prapare for this new challenge so we can offer a competitive advantage to aor clients.
Anyway if you have any relevant documents or comments please let me know.
I am also preparing and introduction meeting reganding this issue for our clients
best regards HENRY


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#17 Simon

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Posted 29 March 2004 - 08:11 AM

Hi Henry,

The last communication we received was on 16 March 2004.

http://www.saferpak.com/iso22000.htm

It probably doesn't answer your questions on the number of revisions there will be from CD to DIS, I think for this we will just have to be patient.

Regards,
Simon


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Need food safety advice?
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We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

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#18 dapetr

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Posted 31 March 2004 - 08:28 AM

Hi ...ma name is David PETR from Cyech republic.I am asking for draft ISO 22000 Food Safety Management Standard. Please


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#19 Simon

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Posted 31 March 2004 - 11:56 AM

Hi David,

:welcome:

Henry (member name: henrysilvag) has a copy of ISO/CD 22000. Contact him and maybe he will send you a copy.

Regards,
Simon


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Need food safety advice?
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#20 Charles Chew

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Posted 04 May 2004 - 08:15 AM

Simon,

Any recent developments on ISO 22000?

Keen to know further once you have any!


:beer: Charles Chew


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#21 Simon

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Posted 04 May 2004 - 08:17 PM

I contacted John Surak a week or so ago for an update but haven't heard anything yet. :( I will try again early next week.

Anyone else got news on ISO 22000?

Regards,
Simon


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Need food safety advice?
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The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


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