Hey All,
Query around BRC 5.5.1.3. We manufacture frozen beef patties, there are no food safety concerns at end of shelf life *4months) as the product is frozen, there would be some quality degradation. All this being said the customer for which we need to get BRC certified for is a large global fast food burger chain which specifies all of the conditions of the product including, input conditions, shelf life of product etc. Given we follow all the processes as required by the customer, would this still be required? I'm guessing the answer would be yes, but thought it's worth an ask.