Good afternoon all,
My company will begin packing chocolate sauce soon. The product will come in premade, we will simply pack it into containers. Does anyone have a sample HACCP plan for this type of process? We currently deal with other types of sauces; BBQ, salad dressing, etc. I'm fairly certain the chocolate sauce will not fall under our current HACCP plan, since the product has a pH higher than 4.6. Any input is greatly appreciated.
Thanks.
Matt