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Chocolate sauce HACCP

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mruth84

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Posted 25 July 2014 - 07:51 PM

Good afternoon all,

My company will begin packing chocolate sauce soon.  The product will come in premade, we will simply pack it into containers.  Does anyone have a sample HACCP plan for this type of process?  We currently deal with other types of sauces; BBQ, salad dressing, etc.  I'm fairly certain the chocolate sauce will not fall under our current HACCP plan, since the product has a pH higher than 4.6.  Any input is greatly appreciated.

Thanks.

Matt



SUSHIL

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Posted 26 July 2014 - 04:08 AM

Hello Matt,

Please visit the website-http://www.inspectio...81518?chap=0#c2



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Charles.C

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Posted 26 July 2014 - 04:32 PM

Dear mruth,

 

Does anyone have a sample HACCP plan for this type of process?

 

It may be necesssary to elaborate what this actually means to get fully relevant replies.

 

Rgds / Charles.C


Kind Regards,

 

Charles.C


mruth84

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Posted 01 August 2014 - 03:22 PM

To be more specific, we are planning on bringing in premade chocolate sauce/syrup.  We will then pump the product out of the bulk container and repack it into a retail size container, 12oz or gallon.





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