Jump to content

  • Quick Navigation
Photo

Setting Objectives for Integrated Management System

Share this

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic
- - - - -

hygienic

    Grade - SIFSQN

  • IFSQN Senior
  • 457 posts
  • 22 thanks
5
Neutral

  • Earth
    Earth
  • Gender:Male

Posted 22 October 2014 - 04:48 PM

Hi All;

 

I am planning to set objectives for our updating manual , actually the company is catering company and certified in three standards (integrated Management systems ) ISO22000,ISO 14000,and ISO18001 so what you suggest as objectives ??? please help for the importance

 

Regards

Hygienic



fgjuadi

    Grade - PIFSQN

  • Banned
  • 898 posts
  • 203 thanks
28
Excellent

  • United States
    United States
  • Gender:Male

Posted 22 October 2014 - 07:36 PM

HSE Objects are different than food safety Objectives (14000 is different than 220, so you'll need to sets of objectives)

 

For Environmental, you can have things like : 

  • Reduce BOD in effluent leaving the plant
  • Reduce energy consumption by 5%
  • Reduce noise pollution in the plant by adding noise reduction to equipment louder than 85 db  etc

For Food Safety Objectives you can have almost anything.  Usually these are KPIs.

  • Reduce customer complaints by 5% (or complaints related to a specific problem, for ex, shipping complaints)
  • Reduce change over times by 10 minutes
  • No positive hits on your EMP program

etc - fidn the problems your factory is having, make solving them an objective.


.--. .- -. - ... / --- .--. - .. --- -. .- .-..



Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users