HSE Objects are different than food safety Objectives (14000 is different than 220, so you'll need to sets of objectives)
For Environmental, you can have things like :
- Reduce BOD in effluent leaving the plant
- Reduce energy consumption by 5%
- Reduce noise pollution in the plant by adding noise reduction to equipment louder than 85 db etc
For Food Safety Objectives you can have almost anything. Usually these are KPIs.
- Reduce customer complaints by 5% (or complaints related to a specific problem, for ex, shipping complaints)
- Reduce change over times by 10 minutes
- No positive hits on your EMP program
etc - fidn the problems your factory is having, make solving them an objective.