Jump to content

  • Quick Navigation
Photo
- - - - -

Found an error in FSEP form 10 – do I need to resubmit?

error log of changes

  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic

#1 Scampi

Scampi

    Grade - SIFSQN

  • IFSQN Senior
  • 442 posts
  • 105 thanks
20
Excellent

  • Canada
    Canada
  • Gender:Not Telling

Posted 05 December 2014 - 06:02 PM

I have found an error in my FORM 10 (CCP and PC) that has been approved by CFIA ( i didn't prepare the form). Do I need to resubmit or is recording the change in my log book of changes sufficient?

 

The error is that we will keep the packaging room at 4 degrees C which is crazy cold when I don't believe there is a requirement to do so. I should add that my operational and pre op check state that the packaging room only needs to be at 10 degrees C


Edited by scampi, 05 December 2014 - 06:04 PM.

  • 0

#2 Sandima

Sandima

    Grade - AIFSQN

  • IFSQN Associate
  • 49 posts
  • 12 thanks
6
Neutral

  • Canada
    Canada
  • Gender:Female

Posted 09 December 2014 - 09:38 PM

No no need to resubmit, just make the changes you need to and document them in your log book.

 

Current regulations do not specify a temperature for processing areas.

 

Meat Inspection Regulations, 1990 Requirements:

2. (1) In these Regulations,

"process" means, in respect of a meat product, to substantially change the appearance or nature of a meat product, and includes to debone, slice, comminute, thermally process, preserve, dehydrate, ferment, render, fractionate, defibrinate or add thereto an ingredient other than a meat product permitted to be added by these Regulations, but does not include to dress, trim, refrigerate, freeze or defrost; (transformer)

36. The temperature in a room or area of a registered establishment where a meat product is processed, packaged, labelled or handled shall be appropriate to ensure the preservation of a meat product.

Sandi


  • 1

#3 Charles.C

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 12,447 posts
  • 3244 thanks
346
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 10 December 2014 - 12:59 AM

Dear scampi,

 

4 degC has an obvious justification.

 

From memory significant changes to critical limits in an "approved"  haccp plan typically demand a documented revalidation.

 

I suggest you prepare the latter in advance of the "to be eventually revealed" (Surprise !!) 10degC.

 

Rgds / Charles.C

 

PS - I should also make very sure that there are no caveats in the small print regarding such changes in an approved haccp plan.


  • 0

Kind Regards,

 

Charles.C


#4 Scampi

Scampi

    Grade - SIFSQN

  • IFSQN Senior
  • 442 posts
  • 105 thanks
20
Excellent

  • Canada
    Canada
  • Gender:Not Telling

Posted 15 December 2014 - 05:16 PM

Thanks to you both. One inspector had confirmed that the regulation will be changing (change has been approved, just not rolled out) whereby the packaging room will no longer have a temperature requirement, which will make it more comfortable for me to just change it and post in my change log.


  • 0




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users