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Supply Chain Risk Management

Live Webinar

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#1 Simon

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Posted 13 January 2015 - 07:03 AM

Supply Chain Risk Management
Steve Gruler, President & CEO, Global Quality Consultants Inc.

This Live Webinar is taking place: 16 January 2015 - 03:00 PM - 04:00 PM GMT

This session examines the alarming increase in Global Food Manufacturing Risk. Attendees will gain a broader knowledge on the risks their brands face doing business and engaging in a global supply chain. This session examines today's environment as it relates to:

 

- Consumer's Exceptions: Reasonable or not they are real

- Global Regulatory Approach

- Global Supply Chain: The great unknown that can destroy your company 

 


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Simon Timperley
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#2 Simon

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Posted 16 January 2015 - 07:42 AM

During discussions with Steve whilst testing for the webinar today I have some insight into his topic and it should be really interesting and relevant for members.

 

Hope to see you there later. :bye:


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Best Regards,

Simon Timperley
IFSQN Administrator
 
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Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


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#3 Charles.C

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Posted 16 January 2015 - 04:34 PM

Excellent speaker + equally excellent question time.

 

Thanks a lot Steve and Simon. :thumbup:

 

Charles.C


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Kind Regards,

 

Charles.C


#4 Simon

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Posted 16 January 2015 - 04:43 PM

Thanks Charles, I enjoyed it and think it opens up a very topical debate.

It seemed to record ok apart from a blip with the opening slide and I waffled at the end.  

I know now what I need to do next week...still ironing out the process.

 

If anyone attended and asked a question that wasn't answered; I'm sorry.  Please post it in this thread and we'll get Steve to pop over and answer.


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Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#5 MWidra

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Posted 16 January 2015 - 06:19 PM

Great topic, obviously expert speaker.

 

Fantastic job finding the right person for an important topic.

 

Kudos all around.  :spoton:

 

Martha


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