As I created my account just some seconds ago I want to shortly introduce myself. :)
I am working as Food Safety & Certification Manager for a baby milk powder producing factory with ~ 350 employees. Of course due to our product I am specialised in milk powder production, dry mixing and packaging.
I attended external HACCP trainings and I am in charge of coordinating our local HACCP team.
What do I expect from this network?
I want to be up to date regarding changes in legislation, certification requirements, new scientific insights etc etc.... I guess the same as everyone here
So I hope we will have good discussions!