Best Answer MmeMuffin, 04 February 2015 - 03:35 PM
Thank you everyone, this is exactly what I needed. Sometimes it's nice to bounce ideas around with people who actually care about the safety of food and don't just think it's all nonsense that they have to play along with
I think, due to the nature of our facility, I will not put it at all steps, because the grain itself is tested after it arrives. After that, the only chance for contamination is a worker going against EVERYTHING they've been taught, and that's highly unlikely (and since it changes the risks for that step greatly)... but I will put it at the final packaging stages, where we do final product testing, just to catch any mishaps.