I'm in new territory here so I'd really appreciate any advice I can be given.
I've just started with a new company that only buys and sells product. We have no warehouses or transport of our own, everything is contracted. We do sell a shredded cheese under our name but again, it's contract made and sold from the contractors warehouse. We don't even see the product we sell, 50% it leaves the supplier and goes straight to the customer.
Do we need any kind of certification? HACCP, ISO, SQF? I can't find any literature on this kind of situation.
We obviously need an Approved Supplier Program with everyone else's certifications, C of A's, etc and that already exists, but I just don't know what we need, if anything.