I'm new to ifsqn.
I'm currently working at a confectionery industry. We mostly package finished products (eg. gummy, mints, lollipops) but there are some products that we manufacture (e.g: chocolate peanuts, chocolate raisins, solid or hollow event chocolate).
We are actually trying to get SQF certified and then GFSI certified.
Let's just say, there is a lot of work to do at developping & implementing standards.
I was wondering, is there anyone around here that work in the confectionery industry that can give me some insight on food safety?
We only have 1 CCP which is the metal detector at the packaging line.
I would say, there could be a second CCP for the recycling product but I'm not quite sure how to monitor.
I have wrote a couple of "manuals" for food safety. I have been searching and reading a lot on the internet, hence several preliminary food safety manual.
I would be glad for me to upload the documents that I have created, if any one is interested at taking a look and giving some feedback.
n.b: it is not my intention to have posted this tread in the wrong section. I think this is the best fit. Otherwise, let me know how to transfer this tread to the correct section.