Ok, "Hypothetical Situation" time here, folks.
Let's say the Chocolate Manufacturer I work for one day decides to enter the Organic business to become "100% Organic Certified" in order to produce a line of new Organic items.
However, what is the direct impact (if any) upon our company's pursuit of and implementation of an SQF Level 2 Certification? In other words (and I'm sorry for not knowing this off the top of my head as I probably should), but is there a whole other Module that we would need to worry about if we ever decide to go down this road? Anyone out there already in the Organics business, especially those who create Organic Candy/Chocolate products let's say?
As always, thanks in advance for your time and help!