Just passing along some information I received today. I believe the error they are referencing is in clause 6.1.1, the original version has “cooling times and temperatures” listed twice, the first one should read cooking times and temperatures.
:(Email I received regarding subject below):
Please find attached the BRC Global Standard for Food Safety Issue 7, North American translation.
An error in Clause 6.1 was identified shortly after publication, and this has since been rectified. To ensure you have the Standard with the correct fundamental requirement for this clause, I wanted to email you the PDF directly. Please use this to replace any PDF copies of the Standard that you downloaded previously.
Thank you for your interest in BRC Global Standards, and please email us if you need any further information on the Standard.